ph (941) 244 2033

bolognacafe@yahoo.com

Italian Restaurant

The Original !


Dinner - from 5.00 to 9.30                                                        ph. (941) 244 2033


Appetizers

Caprese  -   fresh mozzarella , tomato and fresh basil

Antipasto Italiano (Min. order for 2) -  assortment of cured meats , cheeses and olives

Prosciutto and Mozzarella  -  prochiutto di Parma  and fresh mozzarella

Vitello Tonnato -  veal sliced very thin served with typical  tuna sauce and capers

Speck e Gorgonzola - Smocked prosciutto from north Italy  and Gorgonzola cheese

Antipasto Bologna - Mortadella from Bologna, Salami  and Burrata cheese

Carpaccio di Bresaola - cured  Beef served with arugula and Parmigiano Reggiano cheese

Bresaola and Burrata - cured  Beef served with  mix green and  Burrata cheese

Porchetta e Carciofi   - imported Roasted Pork  served with Artichoke Romana Style 

Melanzane del Tirolo  -  breaded eggplant served warm  with fontina cheese and Speck  

Tomino Speck  - cheese from Piedmont wrapped with smocked prosciutto and arugula

Tomino Pancetta - cheese from Piedmont wrapped with Italian Bacon  and mix green

Tomino Funghi - cheese from Piedmont served with Mushrooms 

...or, Your Choice from the Deli Case         


Pasta  all Homemade

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Lasagna Bolognese 

- Original Lasagna from Bologna  

Fagotto 

casket of prosciutto di Parma filled of spinach pasta Asiago cheese and Mushrooms

Tortelli

 Pasta stuffed with Ricotta, Parmigiano Reggiano and Spinach, Served with :  

Burro e Salvia            Butter and Sage - 

Bolognese         Bolognese Meat sauce - 

Gorgonzola     Gorgonzola cheese sauce.- 

Pomodoro e Basilico    Tomato sauce and fresh Basil.- 


Fagottini al Tartufo - Little purses  stuffed with soft cheese and White Truffle, in white sauce

 

Ravioli ai Funghi - stuffed with Porcini mushrooms and cheese ,served with Bolognese sauce 


Tortellini alla Panna - typical  from Bologna  stuffed with meats and served with white cream 

 

Parmigiana di Melanzane - Baked eggplant  with tomato , mozzarella and Parmigian Regg. 

 

Gramigna con Salsiccia - short  pasta served with Homemade Sausage and Mushrooms  


Fusilli al Brandy ( Cork Screw) - pancetta ,safron and french Brendy

Fusilli di Montagna -  Taleggio cheese , mushrooms and Speck



Maccheroni alla Vodka - pancetta ,Tomato , Parmigiano R. and Vodka

Maccheroni Verdi  "alla Bettola"

spinach pasta with Prosciutto di Parma , fresh peas in pink sace

 

Ruvide  -  Exclusive Rough pasta with Gorgonzola cheese , Speck and Pears


Gnocchi  - Potato dumpling  

Served with:

Gorgonzola e Noci          Gorgonzola cheese and Walnuts.- 

Taleggio e Speck  Taleggio            Cheese and Smoked Prosciutto.- 

Bolognese                             Bolognese Meat sauce- $ 22

Pomodoro e Basilico                  Tomato sauce and fresh Basil.- 


Tagliolini al Salmone - Long and tiny flat pasta served with Scottish Salmon and Caviar   


Bucatini all'Amatriciana - pancetta ,fresh  tomato and shallot  , Chilli

 

Tagliatelle  ( or Fettuccine )

Served with:

Bolognese                                           - Bolognese Meat sauce - 

 al Prosciutto                 -  Prosciutto di Parma sauce (Typical from Bologna) - 

  alla Lumiera                                - Prosciutto di Parma,Thyme and Lemon rind -  


Spaghetti alla Chitarra

Served with:

Bolognese               Bolognese Meat sauce.- 

alla Carbonara                         Eggs, Pork Cheek , Parmigiano, Black pepper - 

al Tonno                    Tuna, Anchovies, Capers and Tomato sauce- 

Aglio, Olio e Peperoncino                              Garlic, Olive Oil and Chilli....-

Pomodoro e Basilico                      Tomato sauce and fresh Basil.- 


Capelli d'Angelo - Angel Hair -  Fresh Cherries Tomato sauce and fresh Basil-

 


Meats

     Veal Scaloppine:

al Limone  - Lemon sauce -                                     Served with mix green 

        

al Pinot Grigio - white wine sauce  -                        Served with mix green

      

al Balsamico -  Balsamic Vinegar from Modena -  Served with mix green

        

al Gorgonzola - Gorgonzola cheese sauce -       Served with fresh Arugula

   

ai Funghi - Mix of Porcini Mushrooms -                   Served with mix green

       

ai Carciofi-  Artichokes Imported from Rome -      Served with mix green

        

Arancio e Cipolla- Orange and Onion sauce -    Served with fresh Arugula

        

    Vitello Maranello

 Top Round Veal with Mustard sauce & Balsamic Vinegar from Modena ,  

        Served with mix Vegetables 


     Cotoletta Petroniana

Breaded Top Round Veal with Parmigiano and topped with  

         Fontina cheese and Prosciutto di Parma  Served with fresh Arugula


     Arrosto di Maiale

 Roasted Pork Shoulder on Chef's Recipe 

         Served with Roasted potatoes  


Salads


 Verde   

Mixed greens, Cucumber, Belpeppers  . 

      Tricolore 

 Cherry Mozzarella, fresh Tomato and Mix green

      Bella Donna 

   Arugula, Pears, Walnuts and Parmigiano R.

      Fine 

 Arugula, Cherry Tomato and Parmigiano R. 

      Peperoni  Arrostiti 

 Roasted Peppers and Olives 


 ~~ Full Bar Available ~~ 

Thank You for choosing us