Dinner  - from 5.00 to 9.30 -                                 ph. (941) 244 2033

Welcome

      Appetizers

Caprese (V) 

Antipasto Italiano (Min. order for 2) 

Prosciutto and Mozzarella 

Vitello Tonnato 

Speck e Gorgonzola 

Antipasto Bologna 

Carpaccio di Bresaola 

Bresaola and Burrata 

Porchetta e Carciofi

Melanzane del Tirolo (V) Possible 

Tomino Speck 

Tomino Pancetta 

Tomino Funghi(V) 

Asiago nel Bosco(V) 

...or, Your Choice from the Deli Case         

      

Pasta, All Homemade    


Staffed

Lasagna Bolognese 

"Fagotto"

Tortelli Pasta stuffed with Ricotta, Parmigiano Reggiano and Spinach, 

Served with:

Burro e Salvia(V)    Butter and Sage - 

Bolognese         Bolognese Meat sauce - 

Gorgonzola(V)    Gorgonzola cheese sauce.- 

Pomodoro e Basilico(V)  Tomato sauce and fresh Basil.- 

Fagottini al Tartufo(V) 

Ravioli ai Funghi 

Ravioli al Pecorino(V) 

Tortellini alla Panna 

Parmigiana di Melanzane(V) 

Short

Gramigna con Salsiccia 

Fusilli al Brandy 

Fusilli di Montagna 

Maccheroni alla Vodka 

Maccheroni Verdi ?alla Bettola? 

Ruvide (V) Possible 

Gnocchi Potato dumpling pasta 

Served with:

Gorgonzola e Noci (V) Gorgonzola cheese and Walnuts.- 

Taleggio e Speck  Taleggio Cheese and Smoked Prosciutto.- 

Bolognese  Bolognese Meat sauce- $ 22

Pomodoro e Basilico (V) Tomato sauce and fresh Basil.- 

Long

Tagliolini al Salmone (V) 

Bucatini all'Amatriciana 

Tagliatelle Long and flat pasta 

Served with:

   Bolognese  - Bolognese Meat sauce - 

   al Prosciutto   -  Prosciutto di Parma sauce (Typical from Bologna) - 

  alla Lumiera   - Prosciutto di Parma,Thyme and Lemon rind - 

Spaghetti alla Chitarra

Served with:

Bolognese  Bolognese Meat sauce.- 

?alla Carbonara? Eggs, Pork Cheek , Parmigiano, Black pepper - 

al Tonno (V)  Tuna, Anchovies, Capers and Tomato sauce- 

Aglio, Olio e Peperoncino (V)  Garlic, Olive Oil and Chilli....-

Pomodoro e Basilico (V) Tomato sauce and fresh Basil.- 

Capelli d'Angelo - Angel Hair (V) 

Fresh Cherries Tomato sauce and fresh Basil- 


Meats

     Veal Scaloppine

     al Limone  Lemon sauce - 

        Served with: Mix Green

     al Pinot Grigio  white wine sauce  - 

       Served with: Mix Green

      al Balsamico   Balsamic Vinegar from Modena -

        Served with: Mix Green

     al Gorgonzola  Gorgonzola cheese sauce - 

       Served with: fresh Arugula

     ai Funghi  Mix of Porcini Mushrooms - 

        Served with: Mix Green

     ai Carciofi  Artichokes Imported from Rome - 

        Served with: Mix Green

      Arancio e Cipolla Orange and Onion sauce - 

        Served with: fresh Arugula

    Vitello Maranello

       Top Round Veal with Mustard sauce & Balsamic Vinegar from Modena ,  

        Served with Steamed mix Vegetables - 

     Cotoletta Petroniana

         Breaded Top Round Veal with Parmigiano and topped with  

         Fontina cheese and Prosciutto di Parma Served with: fresh Arugula-

     Arrosto di Maiale

         Roasted Pork Shoulder on Chef's Recipe 

         Served with Roasted potatoes     

Spezzatino di Pollo con Piselli

          Chicken stewed with Peas and Potato 


Salads

      Verde(V)  Mixed greens, Cucumber, Belpeppers  . 

      Tricolore(V) Cherry Mozzarella, fresh Tomato and Mix green

      Bella Donna(V)  Arugula, Pears, Walnuts and Parmigiano R.

      Fine(V)  Arugula, Cherry Tomato and Parmigiano R. 

      Peperoni(V)  Roasted Peppers and Olives 

(V) = Vegetarian

 ~~ Full Bar Available ~~ 

 

Thank You for choosing us    

  

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Testimonials

  • "The best, ! I'm Italian, and in this restaurant I;m feel in Italy, in a good restaurant in Italy! Thanks for all this. Nino"
    nino
    customer
  • "I loved Bologna cafe i felt like i was in Italy for an hour an a half.. the service was amazing and the food mmmmmmm that is all i have to say! It was an awesome experince for m..."
    Joanna

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